Sous Chef, Lodge KZN

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Jobs Africa Group Full-Time

  •  Hluhluwe, South Africa

  • market related lodge

Job Description

A stunning 5* Lodge in Hluluwew is lookiing for an experienced Sous Chef to join their team:


? Kitchen Hygiene standards set
? Responsible for training chefs & implementing kitchen standards.
? Abide by the 7 day Menu set according to Food Styling Guide and approved by the company
? Work with the Company Training chef when visits are conducted and be feedback fit.
? Presentation as discussed and according to Styling Guide
? Up to date with What’s Hot & What’s Not for & Beyond Food
? Through the Tummy of the Guest Bops
? Creative Bush Banqueting according to Food Styling Guide
? Proactive Maintenance
? Good communications with:
? All chefs;
? All camp managers
? Heads of Department
? Lodge Manager
? Suppliers
? Good stock controls and stock rotation
? Responsible for all food orders, storerooms and fridge and deepfreezes in absence of the executive chef
? All food going out to guests at any time to be checked in absence of the executive chef
? Chef to check buffets/dinner/breakfasts

? Good interpersonal skills
? Sense of urgency
? Passionate about guest delight
? Attention to detail
? Diligence and self-motivation to meet deadlines and keep on top of your job
? Willingness/ability to share information and teach and inspire others


? At least 2+ years Chef experience
? Passion for kitchen management – including all kitchen administration, general hygiene and people management
? Passion for training staff, creating fabulous food, and new ideas


Posted by

Joanna Dunsby
  •  Date Posted: 14 days ago
  •  Job Expires: 98 days, 22 hours


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